Rumplemintz fudge. You're welcome.

In my quest to perfect liquor-laced candy and cookies, I felt compelled to include a Rumplemintz recipe.

I think this stuff is nasty to drink.  Like, I'd rather drink Goldschlager.  For real.

But it makes damn good fudge.

Give it a try - you'll see.

2 cups semi-sweet chocolate chips
1 14 oz. can sweetened condensed milk
2 tsps Creme de Cacao or other chocolate liquor
1 cup white chocolate chips
1 tablespoon Rumplemintz
1 drop green food coloring, optional, but real cute :)

Line an 8 inch square pan with waxed paper.

Melt the chocolate chips and 1 cup of the sweetened condensed milk in the microwave at 30 second intervals, stirring often.  After they are completely melted and smooth, stir in the Creme do Cacao.  Pour half the mixture in the wax-paper lined pan and reserve the other half at room temp.  Pop the pan in the freezer while you complete the next step.

In a separate bowl, melt the rest of the sweetened condensed milk and the while chocolate chips.  After in is smooth (it will be thicker than the chocolate mixture) stir in the Rumplemintz and the green food coloring.

Remove the chocolate layer from the freezer and spread this layer on top.

Chill that for a few minutes, until firm, then spread the rest of the chocolate mixture on top.

Put in the fridge for several hours before cutting.


No comments:

Post a Comment

Pin It button on image hover